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"Chicken Rice With A Differance"
as reported in the Gourmet Guide
Section of The Star Newspaper
on Friday July 30, 1999
Star Newspaper's Report On Fatty Loh Loh Chicken Rice

Star Newspaper's Report On Fatty Loh Loh Chicken Rice

Photos of some of our dishes

Mr. Fatty Loh sharing some of his thoughts
on the success of his chicken rice business

"The recipes and processes of preparing the roasted
and plain boiled chickens as well as the other dishes
were slowly and painstakingly developed by my fore-
fathers over the last two generations to what it is
today. We have also improved our roasting methods
using the "Apollo" ovens in order to retain the
tenderness and juiciness of the chickens.

Furthermore, all the raw ingredients used to produce
the dishes on our daily menu are the best there is in
the markets. This is to ensure that our high standards
of qualities are maintained at all time so as to promote
customer satisfaction at affordable prices."

Workers Roasting Chickens Using Apollo Ovens

Photo showing two of the workers relocating the chickens roasted by Mr. Fatty Loh
using the stainless steel "Apollo" ovens. Many of the roasted chickens have been
hung around the stainless steel ovens, to be kept warm and also to get rid of
any excess oil.
Workers showing off the delicious roasted chickens

Workers showing off the delicious roasted chickens

Some of the workers showing off the delicious freashly roasted chickens. Some
of stainless steel "Apollo" ovens can also be seen in the background with
many freshly roasted chickens hanging around them.

	*An Index Of Our Products*
1	Roasted Chicken With Our Special Gravy
2	Plain Boiled Chicken (Pak Cham Kai)
3	Roasted Duck With Our Special Gravy
4	Roasted Pork
5	Barbecued Pork
6	Chinese Sausage (Siew Cheong)
7	Chicken Liver And Gizzards With Our Special Gravy
8	Specially Prepared Chicken Intestines
9	"Kerabu" Chicken Leg with Jelly Fish
10	Pork Leg Braised in Black Vinegar
11	Pork Braised in black soya sauce
12	Chicken Leg braised in black soya sauce
13	Assam Pedas Fish
14	Bean Curd and Egg braised in soya sauce
15	Salted Fish Bones and vegetable curry
16	Hot and Spicy Vegetable Soup (Chai Boey)
17	Steamed Pork Ribs in "Lak Bee" soup
18	Steamed Pork Ribs in "Sayong Chai" soup
19	Steamed Pork Ribs and Pig Maws soup
20	Fish Ball and vegetable soup
21	Boiled Chai Sim in Soya Sauce and sesame oil
22	Boiled Bean Sprouts With Special Toppings
23	Stewed Pork with Boey Chai

Please Note : All samples of the dishes on display
daily at our shop are real.

RESPONSE

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Compiled by SK Tio Concepts, 4, Jalan Chee Seng 13, Tanjong Bungah, 11200 Penang.
Tel. No. 604 - 8902503 E-mail: alantio@tm.net.my

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Photos of some of our dishes

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